Classic Chicken Salad Recipe – Healthy & Hearty

Chicken salad is a popular lunch option, but standard recipes usually aren’t very healthy. Try out our healthy spin on this hearty favorite — with only a few ingredients, it’s packed with flavor. Top chicken salad on a sandwich, or enjoy it on its own.

  • 2 organic chicken breasts (cooked and chopped or shredded)
  • 1 cup organic plain Greek yogurt
  • ½ Juice of ½ lemon
  • ½ cup chopped nuts
  • 2 stalks organic celery (chopped)
  • ½ onion (chopped)
  • 4 hearts of palm or artichokes (chopped)

Optional: curry seasoning

Topping: chopped nuts/seeds of any assortment or gomashio

  1. Mix everything together and fill into an 8×8 baking dish.

  2. Top with chopped nuts/seeds and bake at 350 degrees for 20 minutes, or until hot throughout.