Classic Chicken Salad Recipe – Healthy & Hearty
Chicken salad is a popular lunch option, but standard recipes usually aren’t very healthy. Try out our healthy spin on this hearty favorite — with only a few ingredients, it’s packed with flavor. Top chicken salad on a sandwich, or enjoy it on its own.
- 2 organic chicken breasts (cooked and chopped or shredded)
- 1 cup organic plain Greek yogurt
- ½ Juice of ½ lemon
- ½ cup chopped nuts
- 2 stalks organic celery (chopped)
- ½ onion (chopped)
- 4 hearts of palm or artichokes (chopped)
Optional: curry seasoning
Topping: chopped nuts/seeds of any assortment or gomashio
Mix everything together and fill into an 8×8 baking dish.
Top with chopped nuts/seeds and bake at 350 degrees for 20 minutes, or until hot throughout.